Easiest Way to Make Quick Lauki ka raita

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lauki ka raita. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lauki ka raita is an easy, refreshing, savory condiment sauce made with bottle gourd and curd (yogurt). Lauki raita recipe (ghiya raita) is cooling to the palate and can be served with pulao. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

Lauki ka raita is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lauki ka raita is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lauki ka raita using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lauki ka raita:

1. Get 1 cup yogurt
2. Get 1 cup cooked lauki ki bhujia
3. Prepare 1/2 tsp red chilli powder
4. Make ready 1/2 tsp chat masala
5. Get to taste Salt
6. Take Fresh coriander for garnishing

Raita is a Indian style side dish or dip which goes very well with. Lauki or bottle gourd is a vegetable that often gets overlooked when one is doing weekly rationing of vegetable. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country.

Steps to make Lauki ka raita:

1. Take a bowl and yogurt in it
2. Add red chilli powder, chat masala and salt in it
3. Mix well. Add water if needed. I did not add water because I like thick raita
4. Add previously cooked lauki ki bhujia and mix well.
5. Dish out and garnish with fresh coriander and serve with roti or khitchri

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country. Lauki(Gourd) Raita is good in taste and equally nutritious. Some people do not like to eat gourd vegetable recipe, but i am sure they will definitely like gourd mixed raita.. Lauki ka Raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

So that’s going to wrap this up for this exceptional food lauki ka raita recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!