Recipe of Award-winning Spinach & Bacon Quiche with hash brown crust

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach & bacon quiche with hash brown crust. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach & Bacon Quiche with hash brown crust is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spinach & Bacon Quiche with hash brown crust is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spinach & bacon quiche with hash brown crust using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Bacon Quiche with hash brown crust:

1. Prepare thick-sliced bacon, diced
2. Get eggs
3. Get heavy cream
4. Take cream cheese, softened
5. Prepare each shredded Swiss and sharp cheddar cheese, divided
6. Make ready Parmesan cheese
7. Take sliced scallions
8. Make ready sea salt
9. Take each cayenne pepper and black pepper
10. Make ready fresh spinach, trimmed and chopped
11. Make ready unsalted butter
12. Get frozen, shredded hash brown potatoes, thawed

Steps to make Spinach & Bacon Quiche with hash brown crust:

1. Preheat oven to 400°F.
2. In 10-inch ovenproof skillet, cook bacon. Transfer to paper towel-lined plate. Drain all grease except 1 T.
3. Whisk together eggs, heavy cream, half of shredded cheeses, Parmesan, scallions, salt, cayenne and black peppers. Stir in spinach and bacon.
4. In same skillet, butter with bacon grease. Add hash browns, spreading them up the side. Season with salt and pepper. Cook over med heat until starts to brown, about 10 min.
5. Sprinkle remaining cheese over potatoes. Pour egg mixture over cheese. Bake until filling is firm, about 30-35 min. Let stand 5 min before serving.

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