Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lauki ka raita. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lauki ka Raita is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lauki ka Raita is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lauki ka raita using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lauki ka Raita:
- Prepare Lauki shredded and boiled
- Make ready gns dahi
- Get Salt
- Get Red chilli powder
- Take White zeera
- Prepare Sabut gol laal Mirch
- Get Oil for baghaar
Instructions to make Lauki ka Raita:
- Whisk the yogurt, add salt and red chillies and keep aside.
- Shred the Lauki,boil it until it's done. Strain and mash using a masher. Mix this in the prepared yogurt mixture.
- Heat oil in a pan,add zeera. Once it pops add the button red chillies and put this baghar on raita.
- Serve with chapati.
So that’s going to wrap it up with this exceptional food lauki ka raita recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
