Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot cucumber raita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Cucumber Raita is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beetroot Cucumber Raita is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot cucumber raita using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Cucumber Raita:
- Prepare curd
- Prepare beetroot steamed chopped
- Prepare cucumber chopped
- Take chillies
- Prepare coriander leaves
- Get chaat masala
- Prepare black pepper powder
- Get Salt
Steps to make Beetroot Cucumber Raita:
- Chop and steam one beetroot, let it cool down, chopped cucumber, chillies coriander leaves and keep aside.
- In a big bowl take curd add all the chopped veggies salt and masala.
- Mix everything very well rest it for five minutes that beetroot absorbs salt and flavours of masala.
- Serve this raita with rice, fried rice, biryani or any thing according to your choice.
So that’s going to wrap this up for this special food beetroot cucumber raita recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
