Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato hash brown. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet Potato Hash Brown is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sweet Potato Hash Brown is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato hash brown using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Hash Brown:
- Take medium sweet potatoes, grated
- Take salt
- Get turmeric powder
- Prepare garam masala powder
- Prepare red chilli flakes
- Make ready egg
- Take . besan (chickpea flour)
- Get coriander leaves, chopped
- Prepare oil to shallow fry
Instructions to make Sweet Potato Hash Brown:
- Squeeze out the excess moisture from the sweet potato. In a bowl, combine all the ingredients (except oil).
- Heat a non-stick tawa / griddle and add a tsp. of oil. Take a handful of the mix and shape it into a round patty.
- Gently place on the tawa / griddle and fry on low flame till crisp and golden on one side. Keep pressing it with your spatula to make them flat and crisp.
- Flip it over and fry the other side too till golden colour. You can cook two hash browns at a time. Serve them hot with ketchup / green chutney or as sandwiches.
So that is going to wrap it up with this special food sweet potato hash brown recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
