Step-by-Step Guide to Prepare Homemade Rajsthani Pitod Raita

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rajsthani pitod raita. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rajsthani Pitod Raita is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Rajsthani Pitod Raita is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rajsthani pitod raita using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rajsthani Pitod Raita:

1. Take besan
2. Prepare water
3. Get buttermilk
4. Prepare curd
5. Take red chilli powder
6. Get turmeric powder
7. Prepare cumin seeds
8. Get asafoetida
9. Make ready roasted cumin powder
10. Prepare ghee
11. Make ready Chopped coriander leaves
12. Make ready Salt

Instructions to make Rajsthani Pitod Raita:

1. Take besan in a bowl and add all spices as mentioned. Now add buttermilk and mix well. Now add water and whisk well to make a batter. There should be no lumps.
2. Now heat ghee in a pan and add cumin seeds and asafoetida. When cumin seeds crackle add pitod batter to it. Stir continuously at low flame. Cook it until it becomes thick. It will take about 8 - 10 min.
3. When it becomes thick take it out and spread on a greased plate. Let it cool for 10 min. Now cut pitod in any shape as per your choice. Sprinkle chopped coriander on it.
4. Take curd in a bowl. Whisk it well. Now add salt, red chilli powder and roasted cumin powder to it. Add pitod pieces to it and mix very gently. Enjoy this tasty pitod raita with paratha.

So that’s going to wrap it up with this special food rajsthani pitod raita recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!