09/12/2020 13:38

Recipe of Super Quick Homemade Boondi raita

by Eddie McCormick

Boondi raita
Boondi raita

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, boondi raita. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Boondi raita is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Boondi raita is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook boondi raita using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boondi raita:
  1. Make ready gram flour
  2. Make ready turmeric powder
  3. Make ready to taste salt
  4. Make ready baking soda
  5. Take homemade curd
  6. Prepare chopped coriander leaves
  7. Get green chilli finely chopped
  8. Prepare Oil for frying
  9. Make ready Red chilli powder
Steps to make Boondi raita:
  1. Sieve gram flour add turmeric powder,salt and pinch of baking soda.mix well make paste.
  2. Heat oil and with spoon make boondi.sieve fry till golden brown.take out.
  3. Let boondi cool down completely.take 1 bowl curd. Take 1 cup boondi and soak in water for five minutes.
  4. Mix it in a bowl along with chopped coriander leaves and green chillies,salt,red chilli powder.green chillies are optional.you can use only red chilli powder.mix well.if you want you can add pinch of sugar also sprinkle red chilli powder. serve with naan or biryani or pulav anything.

So that is going to wrap this up with this exceptional food boondi raita recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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