Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, boiled egg stuffed paratha & bathua ka raita. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Boiled Egg Stuffed Paratha & Bathua ka Raita is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Boiled Egg Stuffed Paratha & Bathua ka Raita is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook boiled egg stuffed paratha & bathua ka raita using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Egg Stuffed Paratha & Bathua ka Raita:
- Make ready Egg
- Take Wheatflour
- Make ready Oil
- Get water for dough
- Prepare chopped Coriander
- Make ready salt
- Get red chili powder
- Prepare green chili chopped
- Get garam masala
Instructions to make Boiled Egg Stuffed Paratha & Bathua ka Raita:
- Take a pan add water & egg & boiled it. Peel off & cut in to pieces. grett in a bowl.
- Add all spices & Coriander.
- Take a bowl add wheat flour salt & water. Knead a soft dough.Make small ball. Roll the paratha with pin & put egg stuffing on the paratha. Close it & roll again.make paratha.
- Heat a nonstick pan.add oil put paratha. Heat it & flap. Cook with oil egg paratha both side till becomes crispy & brown.
- Remove on the plate.Cut into 4 peices.
- Serve hot paratha with Bathuya ka rayata & homemade butter.
So that is going to wrap this up with this exceptional food boiled egg stuffed paratha & bathua ka raita recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
