Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, makhana raita. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Makhana Raita is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Makhana Raita is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have makhana raita using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makhana Raita:
- Get makhana/fox nut
- Get curd
- Take roasted cumin powder
- Prepare chilli flakes
- Take black salt
- Take salt
- Take chopped coriander leaves
- Take ghee
Instructions to make Makhana Raita:
- In a non-stick pan heat ghee then add makhana and roasted it for 3-4 minutes untill they turn crunchy.
- In a mixing bowl add curd and all the spices mix them well.now add roasted makhana in curd and mix.
- Garnished with chopped coriander leaves and the makhana Raita is ready to serve.
So that’s going to wrap it up with this exceptional food makhana raita recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
