How to Make Perfect Paneer Pulao

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer Pulao is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Paneer Pulao is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer pulao using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer Pulao:

1. Take 3 cups basmati rice ,soaked
2. Take 100 grams paneer
3. Prepare 1 cup sliced carrots
4. Prepare 1 cup green peas
5. Make ready 1 cup sliced onions
6. Take 1 bay leave
7. Get as required cardamom, cloves, cinnamon
8. Get 6 green chillies
9. Take 1/2 tsp cumin seeds
10. Make ready Handful corrainder and mint leaves
11. Take as per taste Salt
12. Get 2 tsp ghee
13. Get 6 tsp oil

Instructions to make Paneer Pulao:

1. Take a non-stick bowl and add oil and ghee. Once heated add dry garam masalas.
2. Once roasted add onions and stir fry till golden brown.
3. Add ginger-garlic paste and green chilies and fry for a min.
4. Add veggies and fry for another min.
5. Add paneer and hara masala, salt, and washed rice, and pour 5 and a half cups of water.
6. Cook rice on high flame ie., 6. Once rice comes to boil lower the flame to 4 medium heat and cook. Once water is dried in surface lower the flame to 1 low.

So that’s going to wrap this up with this special food paneer pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!