Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bathua ka raita. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bathua ka Raita is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bathua ka Raita is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have bathua ka raita using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bathua ka Raita:
- Make ready Curd
- Make ready bathua leaves
- Make ready Cumin powder
- Make ready Red chilli powder
- Get Salt
- Make ready Green food color (optional)
Instructions to make Bathua ka Raita:
- Wash the bathua leaves.
- Switch on the gas
- Boil water in the pan
- Put bathua leaves in the water
- Boil leaves for 5 mins
- Now drain the water
- Grind the leaves in the mixer
- Make a smooth paste
- Now whisk the curd…add water.
- Add the paste of Bathua leaves in the curd.Mix well.
- Add salt,red chili powder, cumin powder in the Raita.
- Add few drops of green food color.
- Serve with roti or Puri.
So that’s going to wrap it up for this exceptional food bathua ka raita recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
