Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot and curd raita with the twist of walnut. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot and curd raita with the twist of walnut is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beetroot and curd raita with the twist of walnut is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook beetroot and curd raita with the twist of walnut using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot and curd raita with the twist of walnut:
- Take grated beetroot
- Prepare curd beaten
- Take black salt and pepper powder
- Take green chilli
- Make ready coriander leaves
- Make ready roasted Jeera(cumin)
- Prepare walnut or cashew chopped
- Prepare sugar
Instructions to make Beetroot and curd raita with the twist of walnut:
- Mix all the ingredients in a bowl
- Add salt pepper crushed, roasted jeera, and sugar
- Your power booster beetroot raita ready to serve.
So that is going to wrap it up with this special food beetroot and curd raita with the twist of walnut recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
