Easiest Way to Make Gordon Ramsay Cheesy hash brown skillet with sunny side up eggs and sausage gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy hash brown skillet with sunny side up eggs and sausage gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy hash brown skillet with sunny side up eggs and sausage gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cheesy hash brown skillet with sunny side up eggs and sausage gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

1. Prepare potatoes, washed and grated into hash browns
2. Make ready eggs
3. Take homemade sausage gravy (see my recipe)
4. Take oil
5. Prepare onion powder, garlic powder, soul seasoning and adobo
6. Take shredded Colby jack cheese

Steps to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

1. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes.
2. Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese
3. You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc.

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