Easiest Way to Make Speedy Spinach Paneer and Kati rolls

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach paneer and kati rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach Paneer and Kati rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spinach Paneer and Kati rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach paneer and kati rolls using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Paneer and Kati rolls:

1. Make ready 3 Tbsp Olive oil x
2. Prepare Block paneer x 226g cut into 1cm cubes
3. Take Spinach leaves x 150g
4. Make ready 150 ml Water x
5. Prepare 2 tsp Garlic mince x
6. Make ready 1 tsp Cumin seeds x
7. Make ready 1/2 tsp Chilli flakes x
8. Take 1/2 tsp Salt x
9. Take For kati rolls:
10. Get olive oil for frying,
11. Take 2 eggs,
12. Make ready 1 pinch salt,
13. Take 4 small tortilla wraps

Steps to make Spinach Paneer and Kati rolls:

1. Heat 2 Tbsp of the oil in a non-stock saucepan in medium heat. Add paneer and fry for 5 minutes, stirring occasionally. Make sure paneer gets as much colour as possible. Remove paneer from the pan and set aside for later
2. Put spinach and water into a blender and blitz to a smooth paste
3. Add the spinach mixture, along with the cumin seeds, chilli flakes and salt to the saucepan and cook on medium heat for 5 minutes, or until some of the water around the edge has reduced and mixture thickens
4. Add the paneer back to the pan and mix well making sure it is covered in green. Cover the pan with a lid on low heat to keep warm while you prepare the kati rolls
5. Put a small frying pan on high heat and add a good glug of oil, enough to cover the base
6. Break the eggs into a shallow bowl with salt and whisk lightly. The bowl needs to be flat enough to be able to dunk the tortillas in. Dip a tortilla into the egg mixture, making sure it’s covered. The oil should be hot enough to really create a sizzle. Cook for just 30 seconds on each side
7. To serve, add the paneer mixture to the centre of a hot crispy tortilla, roll up and enjoy!

So that is going to wrap it up for this special food spinach paneer and kati rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!