Simple Way to Make Jamie Oliver Cucumber Boondi Pomegranate Raita

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cucumber boondi pomegranate raita. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cucumber Boondi Pomegranate Raita is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cucumber Boondi Pomegranate Raita is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cucumber boondi pomegranate raita using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cucumber Boondi Pomegranate Raita:

1. Make ready Curd
2. Make ready Cucumber (grated)
3. Prepare Boondi
4. Get Pomegranate
5. Get Coriander leaves (chopped)
6. Make ready Roasted cumin
7. Take Chaat masala
8. Prepare Salt

Steps to make Cucumber Boondi Pomegranate Raita:

1. Combine the curds, chaat masala, roasted cumin powder, chopped coriander leaves and salt in a deep bowl, whisk well and keep aside. - Add the grated cucumber, boondi, and pomegranate and mix well. - Garnish with pomegranate and sprinkle some roasted cumin powder. Serve immediately.

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