21/12/2020 03:22

Easiest Way to Prepare Super Quick Homemade Broad bean vegan curry

by Mabel Johnson

Broad bean vegan curry
Broad bean vegan curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broad bean vegan curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Broad bean vegan curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Broad bean vegan curry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have broad bean vegan curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broad bean vegan curry:
  1. Prepare 150 g broad beans (frozen or fresh)
  2. Prepare 1 potato
  3. Get 1 sweet potato
  4. Make ready 1 pepper
  5. Get 1 onion
  6. Make ready 1 Can coconut milk
  7. Make ready 3 tsp garlic puree
  8. Make ready 1-2 tsp ginger puree
  9. Make ready 1/2-1 fresh chilli (remove seeds for a milder taste)
  10. Take 2 tsp garam masala
  11. Take 2 tsp tumeric
  12. Take 1 tsp ground chilli
  13. Take 1 tsp ground cumin
  14. Prepare 2-3 tbsp lime juice
  15. Make ready 2 tsp ground coriander
  16. Take 1 vegetable stock cube
  17. Take 1 tbsp oil
  18. Take Salt and pepper to season
  19. Prepare Fresh coriander to serve (optional)
Steps to make Broad bean vegan curry:
  1. Slice potato and sweet potato. Set aside.
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

So that’s going to wrap it up for this exceptional food broad bean vegan curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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