Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tempered carrot raita. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tempered Carrot Raita is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tempered Carrot Raita is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tempered carrot raita using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempered Carrot Raita:
- Prepare . Carrot - 1 grated finely
- Get . Yogurt - 1 cup
- Get . Salt - as needed
- Prepare To Temper:
- Prepare . Oil - 1 tsp
- Prepare . Mustard - 1/2 tsp
- Make ready . Cumin - 1/2 tsp
- Take . Green chilli - 1 finely chopped
- Get . Mint - 1 tbsp finely chopped
- Make ready . Onion - 1 chopped finely
Steps to make Tempered Carrot Raita:
- Mix carrot, yogurt and salt in one bowl.
- Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
- Mix together and serve with any rice recipe.
So that’s going to wrap it up for this special food tempered carrot raita recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
