Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tempered carrot raita. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tempered Carrot Raita is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tempered Carrot Raita is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tempered carrot raita using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tempered Carrot Raita:
- Get . Carrot - 1 grated finely
- Take . Yogurt - 1 cup
- Get . Salt - as needed
- Prepare To Temper:
- Take . Oil - 1 tsp
- Take . Mustard - 1/2 tsp
- Make ready . Cumin - 1/2 tsp
- Get . Green chilli - 1 finely chopped
- Get . Mint - 1 tbsp finely chopped
- Take . Onion - 1 chopped finely
Steps to make Tempered Carrot Raita:
- Mix carrot, yogurt and salt in one bowl.
- Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
- Mix together and serve with any rice recipe.
So that’s going to wrap it up with this exceptional food tempered carrot raita recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
