Recipe of Ultimate Infused Kofta

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, infused kofta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Infused Kofta is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Infused Kofta is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook infused kofta using 16 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Infused Kofta:

1. Make ready 250 gm Palak/spinach
2. Make ready 1 cup Onions
3. Take 1/2 cup Tomatoes
4. Prepare 2 tsp Ginger
5. Take 8-10 Garlic cloves
6. Make ready 4-6 Green chillies
7. Get 1 tsp Cumin powder
8. Take 1 tsp Red chilli powder
9. Make ready 1/2 tsp Black pepper powder
10. Make ready to taste Salt
11. Make ready 2 tbsp gram flour
12. Get 1 tbsp Cashew powder
13. Get 1 tbsp Corn flour
14. Prepare 1/2 cup Paneer
15. Prepare 2 cups Oil
16. Take as needed Fresh cream for garnish

Instructions to make Infused Kofta:

1. Take a pan and put water in it and add palak.
2. Boil it for 2-3 minutes.
3. Once it cools down make it a puree.
4. Take a plate and add gram flour and cashew powder and mix it well.
5. Now take a bowl and add paneer and mash it well with all the spices(cumin powder,salt, black pepper and red chilliy powder)
6. Add corn flour and little but of water for binding.
7. Make small balls of paneer and keep it aside.
8. Take a kadai and heat oil in it.Add ginger garlic and green chillies paste in it.
9. Cook it well and then add palak puree to it.
10. Once it thickens add the gram flour and cashew powder mixture to it to make it more thick.
11. Add salt as per your taste and mix it so well that it becomes a thick dough.
12. Let the mixture cools down for some time
13. Now make a flat balls of palak dough and stuff it with the paneer filling.
14. Give it a deep fry in oil.
15. Now for the gravy take a pan and heat oil in it.
16. Add roughly chopped onions, tomatoes and ginger, garlic.
17. Give it a boil for 5min.
18. Let the mixture cools down then make a puree out of it.
19. Now take a cooking pan and add butter to it.
20. Add the onions tomatoes paste into it and cook it for few minutes.
21. Add cumin powder into it.
22. Mix it well and cook it for few minutes.
23. Add water to adjust it's consistency.
24. Add the palak balls into the gravy by garnishing it with some fresh cream and serve it.

So that is going to wrap it up for this exceptional food infused kofta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!