Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Fish Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy Fish Curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy fish curry using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Fish Curry:
Take fish (hake or angelfish) must be deboned
Get coconut milk
Take yellow pepper (chopped)
Make ready medium-sized onion (chopped)
Take red chilli (chopped and de-seeded)
Get red curry paste
Make ready full cream
Take mixed masala
Prepare cayenne pepper
Get fish spice
Get salt
Prepare olive oil
Instructions to make Creamy Fish Curry:
Pre-heat an oven to 180 degrees celcius
Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in
In a oven-safe pan, brown the fish and place in the oven for 15 minutes
In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent
Once translucent, add the coconut milk and stir
Then add in the curry paste, mixed masala and cayenne pepper
Once it's all mixed in, add the cream and leave on the stove while stirring and thickening
Once you're happy with the thickness, add the fish pieces.
Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring
Taste the curry. If you want it spicier, add more cayenne pepper
When you happy with the curry, leave it to rest a little. This will just thicken it a little more
Serve on a bed of rice or anything you prefer
So that is going to wrap this up with this exceptional food creamy fish curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!