Step-by-Step Guide to Prepare Homemade Plain Khichdi with Buttermilk

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, plain khichdi with buttermilk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plain Khichdi with Buttermilk is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Plain Khichdi with Buttermilk is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have plain khichdi with buttermilk using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Plain Khichdi with Buttermilk:

1. Prepare Khichdi
2. Prepare Ghee
3. Get Toor dal
4. Make ready Rice
5. Prepare Ginger garlic Paste
6. Prepare Green Chilli Paste
7. Make ready Turmeric Powder
8. Make ready Salt
9. Take Water
10. Make ready ButterMilk:
11. Get Curd
12. Get Roasted Cumin Powder
13. Prepare Salt
14. Make ready Green Coriander
15. Take Water

Steps to make Plain Khichdi with Buttermilk:

1. First wash and soak the toor dal and rice for half an hour.
2. In the pressure cooker, add ghee. Once the ghee heated then add ginger garlic, green chilli paste. Saute it for 2 mins. Now add turmeric powder and salt and mix it well. Lastly add rice, toor dal and required water. Give it a good mix.
3. Once the water start boiling,cover the cooker with the lid. On the slow flame, make 3 whistles. Let the cooker cool down.Meanwhile we will prepare buttermilk. In a jar add curd,cumin powder, salt, green coriander, water and mix it using the hand grinder.
4. Serve this buttermilk with hot Khichdi.

So that’s going to wrap this up for this exceptional food plain khichdi with buttermilk recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!