Recipe of Homemade Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, poosanikai mor kuzhambu/ ash gourd buttermilk curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook poosanikai mor kuzhambu/ ash gourd buttermilk curry using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:

1. Get Ash Gourd/Poosanikai cut into small pieces
2. Get grated coconut
3. Make ready Toor dal
4. Take Coriander seeds
5. Get Cumin seeds
6. Make ready Garlic pods
7. Make ready Dry Red Chillies broken
8. Take Rice
9. Get Shallots roughly chopped
10. Make ready Medium size Onion chopped
11. Take Curry leaves few
12. Take Coriander leaves few
13. Get Coconut Oil
14. Make ready Mustard seeds
15. Make ready Turmeric powder
16. Make ready Buttermilk-as required
17. Make ready Salt-as per your taste
18. Get Water-as required

Instructions to make Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:

1. Place a pan in the stove. Switch on the flame. Add Ash Gourd pieces and some water for it to cook. Cover and cook for 15mins until it becomes transparent.
2. In a mixie,add grated coconut, shallots, coriander seeds, cumin seeds,toor dal, rice, red chillies and garlic. Grind to form a smooth paste by adding some water.
3. Place another curry pan in the stove. Switch on the flame. Add oil.
4. Once the oil gets heat, add mustard seeds(you can also add 1 dry red chilli for extra spicy). Once it gets spluttered, add onions and curry leaves. Saute until onions become translucent.
5. Then add the cooked ash gourd. Mix well.
6. Then add the ground paste, turmeric powder,salt and buttermilk as required for curry. Half cover the currypan with a lid and cook for 15 mins in medium low flame.
7. Add coriander leaves. Mix it and transfer to a bowl.
8. Now it's ready to serve with hot rice and dosa.

So that is going to wrap this up for this special food poosanikai mor kuzhambu/ ash gourd buttermilk curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!