Recipe of Gordon Ramsay Vegan chilli con carne

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan chilli con carne. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan chilli con carne is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegan chilli con carne is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan chilli con carne:

1. Take vegetable oil or olive oil
2. Take white onion, finely diced
3. Make ready garlic, finely diced
4. Take quorn mince
5. Prepare assorted peppers, sliced into chunks or finely chopped
6. Make ready ground cumin
7. Take paprika (or hot paprika)
8. Get hot or mild chilli powder
9. Get ground cinnamon
10. Prepare chipotle chilli flakes
11. Prepare sliced pickled Jalapeño (any jar brand)
12. Prepare granulated sugar
13. Make ready can chopped tomatoes
14. Get vegetable cube stock
15. Prepare water
16. Make ready tomato purée
17. Prepare to taste salt and pepper
18. Prepare can red kidney beans, drained
19. Prepare cocoa powder, optional
20. Get To serve:
21. Take Steamed basmati rice
22. Make ready Taco shells
23. Make ready Soured cream
24. Prepare Grated cheddar cheese

Steps to make Vegan chilli con carne:

1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
4. Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.

So that is going to wrap this up for this special food vegan chilli con carne recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!