Simple Way to Prepare Speedy Buttermilk garlic mashed potatoes

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk garlic mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buttermilk garlic mashed potatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Buttermilk garlic mashed potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have buttermilk garlic mashed potatoes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buttermilk garlic mashed potatoes:

1. Make ready large potatoes, peeled and cut into chunks
2. Take garlic bulb
3. Prepare whole milk,hot
4. Make ready butter
5. Take buttermilk
6. Make ready Salt

Steps to make Buttermilk garlic mashed potatoes:

1. Preheat the oven to 200C. Cut the top off the head of garlic to expose the cloves, wrap in aluminium foil and bake for 45-50 minutes until the cloves are very soft. Cool.
2. Boil the peeled and quartered potatoes in salted water until very tender. While the potatoes are cooking, squeeze the garlic cloves out of their peels, they should pop out easily and mash them with a fork in a small bowl. Set aside.
3. Meanwhile, while potatoes cook, heat butter and whole milk in small sauce pan until butter is melted and mixture is hot but not boiling. Set aside.
4. Drain the potatoes and steam dry them to get rid of the excess of water. Return them to the pan and add hot butter/whole milk mixture and stir well with rubber spatula. Gradually add buttermilk and continue to mix until desired creaminess.
5. Start by stirring in 1/2 of the mashed roasted garlic, slowly increase the garlic quantity according to taste, then mash until smooth and most lumps are broken, season with salt to taste.
6. Serve warm. - - ENJOY🌹

So that is going to wrap this up with this special food buttermilk garlic mashed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!