Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried fish with a beer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried fish with a beer is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried fish with a beer is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fried fish with a beer using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish with a beer:
- Prepare 6 Hake fillets
- Prepare 2 egg
- Get 125 ml any beer
- Prepare To taste salt
- Get 1/2 all purpose flour
- Prepare Canola oil
Steps to make Fried fish with a beer:
- Separate egg Yolk and egg white
- Beat egg Yolk and mix it with flour and beer stir until it's well mixed
- Whisk the egg white and until it foam is soft and white and add salt to taste then mix it with egg Yolk together whisk well.
- Pour oil on a frying pan
- Then once it's hot then deep the fish to the mixture and fry all the hake fillets
- Once all fried place them in a nice bowl
- It will be served with rice gravy and spinach.
So that’s going to wrap it up with this special food fried fish with a beer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
