How to Make Quick Zesty Lemon Loaf

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zesty lemon loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zesty Lemon Loaf is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Zesty Lemon Loaf is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zesty lemon loaf using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Zesty Lemon Loaf:

1. Prepare butter, softened
2. Take sugar
3. Get eggs
4. Prepare flour
5. Make ready Finely grated zest of 2 lemons (juice them if making topping)
6. Get salt
7. Take Bicarbonate of soda
8. Prepare buttermilk
9. Take topping
10. Make ready Lemons, juiced
11. Get sugar

Instructions to make Zesty Lemon Loaf:

1. The recipe I do has a lemon sugar topping. - I didn't put this on here cos I didn't want the extra sugar, but feel free if you want to. - I think it's yummy anyway.
2. Preheat oven to 180°C. (350°F)
3. Grease and line 2 loaf tins.
4. Beat butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each.
5. Mix in finely grated zest of two lemons
6. Sift dry ingredients, then add alternately with buttermilk, ensuring that a measure of dry ingredients are mixed in last to help prevent curdling.
7. Pour into loaf pans and bake for 1 hour or until loaves tested with a skewer inserted comes out clean. Check after 50 minutes. (mine took 53 minutes).
8. Put onto cake rack in tin and leave for 3 minutes then turn out into rack.
9. Topping: (if using)
10. Combine juice of the 2 lemons and sugar. Spoon over hot loaves, then leave to cool.
11. Enjoy!

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