Easiest Way to Prepare Ultimate Quiche lorraine

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quiche lorraine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quiche lorraine is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Quiche lorraine is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quiche lorraine using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Quiche lorraine:

1. Prepare 1 frozen pie crust
2. Make ready 5 eggs
3. Take 200 ml heavy cream
4. Take 100 g shredded cheese
5. Get 100 g thick bacon
6. Take 4 slices ham
7. Prepare 150 g brown mushrooms
8. Take 1/2 onion
9. Make ready olive oil
10. Prepare pepper
11. Take paprika

Instructions to make Quiche lorraine:

1. Take the pie crust out of the freezer and put it back to room temperature.
2. Pre-heat the oven to 170ºC.
3. Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
4. Brown all the ingredients from ③ in a fry pan coated with olive oil.
5. Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
6. Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
7. Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
8. Top with shredded cheese, and cut or fold the excess of dough on the sides.
9. Bake in the oven for 50-60 minutes.
10. When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
11. It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
12. Bon appétit !

So that is going to wrap this up with this special food quiche lorraine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!