Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quiche lorraine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quiche Lorraine is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Quiche Lorraine is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have quiche lorraine using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quiche Lorraine:
- Make ready Pastry
- Make ready 300 g flower
- Make ready 150 g butter
- Get 1 tsp salt
- Prepare 1 egg
- Take Filling
- Make ready 200 g crème fraich
- Prepare 150 g smoked bacon (small slices)
- Prepare 3 spring onions
- Get 150 g grated cheese
- Take 4 eggs
- Get Salt, black pepper and thyme
Instructions to make Quiche Lorraine:
- Make the pastry. Mix the ingredients (add butter bit by bit). Work it to a dough. Wrap in plastic and let it rest in the fridge. Pre-heat the oven to 200C.
- Bake the bacon until crispy. Mix the eggs, creme fraich and cheese in a bowl. Season with salt, black pepper an thyme. Chop the spring onions.
- Rol out the pastry to 5mm thickness and put it in a greased quiche form. Pierce some holes with a fork in the pastry.
- Put in the bacon (without the fat) and the onions. Put in the egg/cheese/crème fraich mixture.
- Bake 30-35 minutes in the preheated oven.
So that’s going to wrap it up with this special food quiche lorraine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
