Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beer battered fried fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beer Battered Fried Fish is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beer Battered Fried Fish is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beer battered fried fish using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beer Battered Fried Fish:
- Get 6 Fillet Hake fillets Fish
- Take 125 ml flour
- Make ready 1/2 of Castle lite beer
- Get 1 egg
- Take To taste salt
- Prepare Drizzle Canola
Instructions to make Beer Battered Fried Fish:
- Pour your oil in your sauce pan and let it warm
- Then in a bowl crack you egg by separating egg yolk and white then the white must be mixed with a beer and whisk then add flour and whisk until it's blended well
- Sprinkle the salt to the mixture the deep you hake in the beer mixture and into the cooking oil the fry you fish and once done put it aside it my fried at least 5 minutes each side.
- Enjoy the beer Battered fish 😋😋
So that is going to wrap it up with this exceptional food beer battered fried fish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
