Steps to Prepare Award-winning Cape Malay Pickled Fish With A Twist

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cape malay pickled fish with a twist. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cape Malay Pickled Fish With A Twist is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cape Malay Pickled Fish With A Twist is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cape malay pickled fish with a twist using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cape Malay Pickled Fish With A Twist:

1. Prepare 1 kg Hake Fillet
2. Make ready 500 g white sugar
3. Prepare 750 ml brown vinegar
4. Get 2 tsp Cummin seeds
5. Take 1 tbs coriander powder or seeds
6. Make ready 5 bay leaves
7. Prepare 2 tsp turmeric powder
8. Make ready 5 tsp curry powder or masala powder
9. Take 4 big onions
10. Take 3 cloves garlic
11. Make ready 100 ml oil
12. Take 2 tsp salt
13. Make ready 2 tsp pepper powder or corn
14. Make ready 1 cup flour
15. Prepare 1 tbs worcestershire sauce

Instructions to make Cape Malay Pickled Fish With A Twist:

1. Cut fish into portions. Then in a bowl mix flour, 1sp of salt and 1 tsp of curry or masala. Smoother the fish in the mixture. In a non stick pan over medium heat, place the fish for 5 minutes each side and then set aside on a glass plate.
2. Cut the onions into rings. In a stainless steel sauce pan over medium heat, add the onions for 7 minutes. Add the garlic, spice, and the Worcestershire sauce. Stir for a few minutes.
3. Pour the vinegar and sugar in the pan, stir for 5 minutes. Reduce heat and simmer mixture for 30 minutes.
4. In a large glass bowl, layer half of the fish and pour half the vinegar sauce. Then layer the remaining half of the fish and pour in the remaining vinegar sauce in the bowl. Cool to room temperature, cover and put in refrigerator for 2 days.

So that is going to wrap it up for this special food cape malay pickled fish with a twist recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!