27/12/2020 03:41

Simple Way to Make Perfect Homemade Baklava

by Andrew Ingram

Homemade Baklava
Homemade Baklava

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade baklava. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Baklava is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Homemade Baklava is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have homemade baklava using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Baklava:
  1. Prepare 250 g strudel dough or 16 layers phyllo pastry
  2. Take 125 g unsalted butter, melted
  3. Make ready 1/2 cup pecans
  4. Prepare 1/2 cup macadamia
  5. Take 2 teaspoons cinnamon, ground
  6. Make ready Syrup
  7. Prepare 1 cup sugar
  8. Make ready 3/4 cups water
  9. Take 2 tablespoons lemon juice
  10. Make ready 1/2 honey
Steps to make Homemade Baklava:
  1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down.
  2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon
  3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture)
  4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time.
  5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer.
  6. Cut into squares right to the bottom of the dish.
  7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown.
  8. Remove from oven, let cool slightly. Pour syrup over baklava.
  9. Enjoy with a cup of tea!

So that is going to wrap this up with this exceptional food homemade baklava recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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