Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked hake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Hake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Hake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked hake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Hake:
- Get 1 bunch fresh corriander (coarsely chopped)
- Prepare 1 medium sized tomato (chopped)
- Get 3 tablespoon butter
- Prepare to taste salt and pepper
- Get 100 ml lemon juice
- Prepare 500 gram hake
- Take 40 cm foil
- Make ready 1 tablespoon cayenne pepper
Steps to make Baked Hake:
- Make sure the hake is fully defrosted
- Pre-heat the oven to 200 degrees celcius
- In a baking dish, lay down the foil and line the baking dish. If you do it in one piece, you will not need to clean the baking dish afterwards, hehehe
- Pour the lemon juice, garlic, cayenne pepper, salt and pepper on in the dish on the foil
- Lay down the piece of hake and add the chopped corriander and tomato
- Close the hake with any excess foil you have and put in the oven for 30 minutes
- Remove from the oven, let it cool and serve.
So that is going to wrap it up for this exceptional food baked hake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
