Steps to Make Favorite Baklava Cheesecake Tarts

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baklava cheesecake tarts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baklava Cheesecake Tarts is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Baklava Cheesecake Tarts is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baklava Cheesecake Tarts:

1. Take 5 sheets phyllo pastry
2. Get 4 tbsp melted butter
3. Take Filling:
4. Prepare 1 tub cottage cheese (Parmalat)
5. Prepare 1 egg
6. Take 1 tbsp sugar
7. Get 1/4 cup condensed milk
8. Take 1 tbsp cornflour (Maizena)
9. Take Topping:
10. Prepare 3/4 cup mixed nuts, chopped
11. Get 1 tbsp maple syrup/golden syrup
12. Take 1 tbsp water
13. Get Pinch salt
14. Make ready 1/2 tsp cinnamon powder

Instructions to make Baklava Cheesecake Tarts:

1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.

So that is going to wrap it up for this exceptional food baklava cheesecake tarts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!