Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, otak otak ikan tenggiri. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Otak Otak Ikan Tenggiri is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Otak Otak Ikan Tenggiri is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Otak Otak Ikan Tenggiri:
- Prepare 150 g mackerel fillet
- Prepare 50 ml coconut milk
- Make ready 1 egg white
- Make ready 1 clove garlic
- Make ready 1 shallots
- Get 1 tbsp tapioca flour
- Get 1 tsp salt
- Take 10 pieces banana leaves
Instructions to make Otak Otak Ikan Tenggiri:
- In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
- Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
- Steam otak otak for about 10 minutes and set a side.
- Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.
So that is going to wrap it up for this exceptional food otak otak ikan tenggiri recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
