Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tasty hake fillet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tasty hake fillet is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tasty hake fillet is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tasty hake fillet using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tasty hake fillet:
- Prepare 1 kg Hake fillet
- Prepare 1 cup flour
- Get 1 tsp spice for fish /mixed herbs spice
- Get 1 tsp aromat
- Prepare 3 eggs, beaten
- Prepare A bit of oil
Instructions to make Tasty hake fillet:
- Clean fish thoroughly, heat oil in a large pan
- In a separate bowl pour in the eggs and in another bowl pour in the flour and spices
- Dip fish into the eggs the into the flour mixture and fry on a medium heat until golden brown
So that’s going to wrap it up for this special food tasty hake fillet recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
