Step-by-Step Guide to Make Perfect Hake Fish, Bacon Mashed potatoes on the bed of cheese

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hake fish, bacon mashed potatoes on the bed of cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hake Fish, Bacon Mashed potatoes on the bed of cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Hake Fish, Bacon Mashed potatoes on the bed of cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook hake fish, bacon mashed potatoes on the bed of cheese using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:

1. Take Hake Fillets
2. Make ready 100 g flour
3. Take 2 eggs
4. Make ready Table salt and pepper
5. Make ready oil
6. Get 4 Large Potatoes
7. Prepare Bacon (preferably bacon bits) fried
8. Make ready 1 tablespoon Butter
9. Take 1/2 Milk
10. Take Cheddar Cheese

Instructions to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:

1. Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2. Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix.
3. Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
4. Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.
5. Serve :)

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