Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, portuguese hake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Portuguese Hake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Portuguese Hake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook portuguese hake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Portuguese Hake:
- Get 1 box hake medallions
- Take Salt and pepper (to taste)
- Take 1 Tbsp butter
- Prepare 1 tsp garlic paste
- Prepare 6 Tbsp Amina's Portuguese marinade
- Take 1/2 cup fresh cream
- Make ready Dried parsley (garnish)
Instructions to make Portuguese Hake:
- Defrost and gently squeeze water out between flat palms. - Season with pinch salt and pepper and fry with a drizzle of oil till almost done. Remove from pan.
- Add butter to pan, saute garlic, then add in marinade and heat through. - Add in cream and bring to boil.
- Add fish into the pan and allow sauce to thicken. - When serving, pour extra sauce in a gravy boat and serve alongside the fish. - (Do not add any salt, lemon or chillies to sauce as it's very well seasoned already.)
So that is going to wrap this up for this exceptional food portuguese hake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
