Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple cider fish with asparagus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple cider fish with asparagus is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Apple cider fish with asparagus is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple cider fish with asparagus using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple cider fish with asparagus:
- Make ready Asparagus 8 to 10 individual
- Get Fish either basa or hake
- Make ready 1 tsp dijon mustard
- Take 25 ml apple cider vinegar
- Make ready 75 ml olive oil
- Prepare Salt & pepper
- Prepare 1 tsp diced garlic
- Prepare 1 tsp chopped garlic
Steps to make Apple cider fish with asparagus:
- Add to a mixing bowl 1 tsp dijon mustard, 25ml of apple cider vinegar, 75ml olive oil, 1tsp diced garlic, bit of salt & pepper, and whisk togeather
- Put the fish on to tin foil, and on a tray, pore the mixture from the bowl evenly over the fish and cover with tin foil, place in oven 180 degrees for 15 mins
- Fry the asparagus in olive all add bit of salt and pepper, with 1tsp of chopped garlic, fry until slightly soft.
- To plate asparagus on the bottom fish on top and tbsp of juice from the tin foil on top of the fish.
So that’s going to wrap this up with this exceptional food apple cider fish with asparagus recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
