How to Prepare Perfect Vickys Smoked Fish Parcels, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys smoked fish parcels, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Smoked Fish Parcels, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Take 4 smoked fish fillets - haddock, cod, hake etc
2. Take 10 tbsp light coconut milk
3. Get 4 tsp fish sauce
4. Make ready 3 tsp lime juice
5. Get 2 tsp golden syrup / brown sugar
6. Get snall bunch fresh basil, sliced
7. Prepare 2 tbsp lemon thyme leaves
8. Get small bunch fresh coriander, chopped
9. Take 1 kaffir lime leaf, chopped
10. Get sprinkle paprika and black pepper to season

Instructions to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400 F
2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
4. Scatter over the fresh herbs, paprika and pepper
5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
6. Bake for 18 minutes then open carefully and baste the fish
7. Serve with a nice green salad

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