Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, classic sweet scones. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Classic Sweet Scones is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Classic Sweet Scones is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook classic sweet scones using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Sweet Scones:
- Take self-raising flour
- Prepare margarine (I use Stork or Lidl's own)
- Prepare caster sugar
- Prepare buttermilk
- Make ready salt
- Take egg (beaten)
Steps to make Classic Sweet Scones:
- Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs.
- Stir in the sugar & add enough buttermilk to make a soft but not sticky dough
- Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds.
- Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly.
- Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.
So that is going to wrap this up for this exceptional food classic sweet scones recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
