Recipe of Gordon Ramsay Scallion Ginger Fish

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scallion ginger fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scallion Ginger Fish is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Scallion Ginger Fish is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have scallion ginger fish using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scallion Ginger Fish:

1. Prepare 2 pcs hake fillets (cut into thin slices)
2. Take 3 stalks spring onions (cut into 1 inch long)
3. Prepare 10 slices ginger (thinly sliced)
4. Take 1 shallots (thinly sliced)
5. Get 2 gloves of garlic (minced)
6. Take 1/5 tbsp oyster sauce
7. Take 1 chicken stock
8. Get 1 tsp sugar
9. Prepare 1.5 tsp sesame oil
10. Get 1 tbsp cooking wine
11. Get Marinate
12. Take 1 egg white
13. Prepare 1 tsp salt
14. Take 0.5 tsp chicken powder
15. Take 2 tsp fresh ginger juice/powder
16. Get 3 tsp corn flour
17. Make ready dash white pepper

Instructions to make Scallion Ginger Fish:

1. Marinate the fish for at least 10 mins.
2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
4. In another wok/pan, add oil and 5 slices of ginger and minced garlic.
5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
6. Add fish into this wok and gently stir fry the fish.
7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
8. Once the sauce is thicken in the wok, add salt to taste.
9. Add spring onions, sesame oil, chinese cooking wine to the wok.
10. Serve.

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