Recipe of Ultimate Fried scallop and kani mayo don

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried scallop and kani mayo don. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Find out how to properly cook deep-fried scallops with help from an experienced chef and culinary talent in this free video clip. Expert: Thomas Duffy Bio: Thomas Duffy, Executive Chef at The Chanler at Cliff Walk in Newport, Rhode Island. Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top. There are other ways to batter and fry the scallops too (e.g. flour egg and breadcrumb) if you prefer.

Fried scallop and kani mayo don is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fried scallop and kani mayo don is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried scallop and kani mayo don:

1. Take Cooked rice
2. Make ready Kani Mayo
3. Take Crabsticks
4. Get Japanese mayonnaise (Kewpie brand)
5. Make ready (opt) 1 tbsp sesame seed oil
6. Get (opt) 1 tbsp sushi soy sauce
7. Prepare (opt) 1/2 tbsp oyster sauce
8. Prepare Coarse black pepper
9. Prepare Fried scallops
10. Take scallops, salted
11. Prepare Buttermilk
12. Make ready flour (or a mixture of plain, rice and corn flour)
13. Prepare smoked paprika
14. Make ready onion powder
15. Make ready garlic powder
16. Get Salt and pepper

To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Crab stick, shrimp roe with mayonnaise. Bean curd with crab meat & mentai mayonnaise. Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables.

Steps to make Fried scallop and kani mayo don:

1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
3. Shred the crabsticks with a fork.
4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
5. Dry and salt the scallops for a while before soaking in buttermilk for a few min.
6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
7. Fry the scallops in oil over medium heat for about 3min or golden brown.
8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.

Bean curd with crab meat & mentai mayonnaise. Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables. Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce. The pork belly don was just lukewarm when i collect and the sashimi seems like has been put outside for a while (a little watery the tuna fish). Shrimp tempura inside, Kani, mayo, eel sauce, crunchy on top.

So that’s going to wrap it up with this special food fried scallop and kani mayo don recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!