Step-by-Step Guide to Prepare Speedy Hake & Squid Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hake & squid casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hake & Squid Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hake & Squid Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook hake & squid casserole using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hake & Squid Casserole:

1. Get 200 g Hake (fresh or frozen)
2. Get 200 g Squid rings (fresh or frozen)
3. Prepare 50 g Frozen peas
4. Take 1 Large potato (cut into small cubes)
5. Take 2 Garlic cloves (sliced)
6. Get 1 Red pepper (sliced)
7. Make ready Olive oil
8. Take 1 Fish flavoured stock cube (crumbled up)
9. Take 1 Tbsp Yellow food colourant
10. Make ready 70 cl Water
11. Take Salt

Instructions to make Hake & Squid Casserole:

1. 1: Grab a cooking pot, cover the base with olive oil and heat up. Add the sliced up garlic and fry until near golden brown. - - 2: Add the fish stock cube, salt to your own liking, the yellow food colourant and stir. - - 3: Add the potatoes and the water. Cover up and cook for around 30 minutes on medium to high heat.
2. 4: Add the hake, the squid rings, the peas and the red pepper. Cover back up and leave it to cook for another 10 minutes. When ready, remove from the stove and leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!

So that’s going to wrap it up with this special food hake & squid casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!