Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hake with jasmine rice and veg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hake with Jasmine Rice and veg is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Hake with Jasmine Rice and veg is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hake with Jasmine Rice and veg:
- Take 2-3 portions Hake Fillet, or any other fish
- Make ready 1 cup Jasmine Rice
- Make ready 1/2 cup frozen Sweetcorn
- Prepare 1/2 cup frozen Peas
Steps to make Hake with Jasmine Rice and veg:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
- Strain the rice mix and serve with the poached fish. Enjoy!!
So that’s going to wrap this up for this exceptional food hake with jasmine rice and veg recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
