Recipe of Homemade Baklava cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baklava cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baklava cheesecake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baklava cheesecake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook baklava cheesecake using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baklava cheesecake:

1. Take 1 box mediterranean phylo pastry
2. Prepare Melted ghee or melted butter
3. Get Cupcake pans
4. Make ready 1 packet tennis biscuits
5. Get 4 tbsp butter
6. Get 250 ml fresh cream
7. Prepare 1 slab milkybar
8. Make ready 1 tub lancewood cream cheese
9. Make ready to taste Icing sugar
10. Take Chopped dates (optional)
11. Take Chopped pecans
12. Make ready Chopped almonds
13. Get Chopped pitachios
14. Make ready Orange blossom honey

Steps to make Baklava cheesecake:

1. Phylo- - Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole.
2. Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. - Brush pan with ghee. Preheat oven to 180 deg C.
3. Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. - Remove and cool.
4. Whip fresh cream till stiff peaks form.
5. Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste.
6. Gently fold whipped cream into cream cheese.
7. Crush 1/2 packet biscuits and add in melted butter. Mix well.
8. Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. - Spoon on more cream cheese mixture and more chopped nuts.
9. Drizzle with honey and chill in fridge. - Serve cold.
10. Note: with the use of honey and dates, may not need to add sugar. Taste is up to you.

So that is going to wrap this up for this special food baklava cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!