Recipe of Perfect Dal Masoor Khichdi in my style

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dal masoor khichdi in my style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dal Masoor Khichdi in my style is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dal Masoor Khichdi in my style is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook dal masoor khichdi in my style using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dal Masoor Khichdi in my style:

1. Take 800 grams Basmati rice
2. Get 1 cup dal masoor (yellow lentil)
3. Take 1 onion
4. Get 1 tablespoon Ginger garlic paste
5. Take 4-5 tablespoons Oil for cooking
6. Prepare 1/3 teaspoon Turmeric powder
7. Make ready as per taste Salt
8. Take 2-4 Green chili’s
9. Make ready as required Coriander leaves handful
10. Get as required Water as per rice quality & quantity as cooking time may vary
11. Get 1 star anise
12. Make ready 3-4 cinnamon sticks
13. Take 6-8 cloves
14. Take 4-6 cardamoms
15. Make ready 1/2 teaspoon shahi zeera
16. Prepare As required Ghee can be added while it’s hot or it can be served with khichdi
17. Make ready as required Lime pickle
18. Make ready As required Any curry to be served

Instructions to make Dal Masoor Khichdi in my style:

1. Firstly soaked rice with dal Masoor for about 2 hours further take a wok add in oil while it’s medium hot pop in all solid Garam masala as mentioned above after two minutes add chopped onions to it sauté till almost golden then add ginger garlic paste
2. Once the ginger garlic paste is also done then add water accordingly to the rice while it comes to a boil add salt, turmeric powder,green chili’s & coriander leaves lastly add soaked rice & dal Masoor once it starts boiling cover the lid & cook for 10 minutes on low flame burner
3. Slightly remove the cover & check with a spatula if all the water is soaked & rice is cooked well then turn off the flame let it settle for 10 minutes & enjoy it hot..!
4. I have served it With homemade lemon pickle do check my profile I have posted recipe for it & I used my homemade curry & fried papad & ghee.! Alhumdulillah it was a rich & healthy breakfast for the day do try & enjoy with your loved ones..!

So that is going to wrap this up with this exceptional food dal masoor khichdi in my style recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!