Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masoor pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Masoor Pulao is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Masoor Pulao is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masoor pulao using 34 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Masoor Pulao:
- Take 500 gm Rice(basmati or sella)
- Take 250 gm Beef Mince
- Take 200 gm Malka Masoor daal (black lentil)
- Prepare 1 cup Oil
- Get 1/2 cup Yogurt(dahi)
- Take 2 Onion
- Get 2 tomato
- Take 1 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Prepare 1 tbsp Red Chilli powder
- Prepare 1 tbsp Salt
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp Turmericpowder
- Make ready 1 tsp Cumin seeds
- Take 1 Bay leaf
- Get 1 Cinnamon stick
- Make ready 4-5 Green Cardamom
- Make ready 2 Black Cardamom
- Get 3-4 Cloves
- Make ready 5-7 Blackpepper
- Take 1 tsp Kewra essence
- Make ready 1/4 tsp Yellow food colour
- Take 1/2 Bunch Coriander
- Prepare 1/2 Bunch Mint
- Prepare 5-7 Green Chillies
- Make ready 1/4 cup Ghee
- Get To boil Rice
- Prepare 2 tsp Salt
- Prepare 1 tsp Vinegar
- Make ready 1 Staranise(badiyan ka phool
- Take 1 Bay leaf(tez pat)
- Get 1 Cinnamon stick(darchinni)
- Prepare 1 Green Chilli
- Prepare 6 Glass Water
Steps to make Masoor Pulao:
- Wash & soak Malka Masoor/Kali daal/Black lentil for least 4 hours.I hv soaked daal overnight in Matti ki handi(clay pot).then boil this daal in same handi till it get tender only not too soft or mushy.add very little water to boil & let it get dry till daal get tender.just boil plain without salt or anything.boiling in handi adds earthern aroma to daal but it can be boiled in any pot.
- Heat oil.add one onion sliced & fry to golden then take out from oil.keep it to layer later.in same oil add other onion sliced & fry to pink.add whole garam masala & ginger garlic paste & fry.
- Add mince in pot & fry till colour changes.add all spices mix & bhonofy
- Add yogurt(dahi) in mince,mix well cover & let it cook at medium flame till it fried nicely & oil seprates.add daal in mince mix well.add little water & get both simmer together.(I added few sabit lal mirch as my daughter likes yet its optional) taste seasoning now & adjust if needed as daal is plain boiled.I just added little salt to masala
- Wash & soak tice according to rice type.boil water with salt vinegar cinnamon bayleaf staranise green chilli.add rice & parboil to 90% or aik kanni ky rice boil krain.drain & keep in open strainer
- In same rice pot add Ghee at bottom(I used homemade ghee)then make layer (teh) of boiled rice,then qeema daal masala.
- Then tomatoes cut in ring then rice then food colour mix in kewra water pour over rice.then chop hara masala
- Then fried onions.pour little ghee from top as well.close the lid.keep at simmer plate for dam 5 min high heat then lower the flame to low till the time of serving to keep its warm & layers intact.
- Flavourful Masoor Pulao ready. Serve with plain green raita & salad as pulao already has multiple flavours itself.Enjoy with Joy
So that is going to wrap this up with this exceptional food masoor pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
