Step-by-Step Guide to Prepare Quick Multigrain spinach dhokla

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, multigrain spinach dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add the Spinach or Palak Puree or paste in the mix - this is differentiator or improvisation from the standard version of Dhokla. Multigrain dhokla recipe Healthy Indian breakfast recipe Dal chawal dhokla Soft and spongy dhokla #dhokla #breakfastrecipe #dalchawal #lockdown #snacks. Spinach Dhokla is a healthy Gujarati recipe made with the combination of dal and spinach. This delicious recipe is apt to serve on the occasions like kitty party, pot luck and game night.

Multigrain spinach dhokla is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Multigrain spinach dhokla is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook multigrain spinach dhokla using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Multigrain spinach dhokla:

1. Get 1 cup rice
2. Get 1/4 cup chana dal
3. Get 1/4 cup urad dal(black gram)
4. Make ready 1/4 cup tuar dal(pigeon lentil)
5. Make ready 1/4 green mung dal
6. Take 1/4 cup spinach puree (without water)
7. Make ready as per taste Salt
8. Take 1 tsp crushed black pepper
9. Prepare 1 tbsp ginger chilli paste
10. Take 2-3 green chillies cut into slits
11. Take 1 tbsp oil
12. Prepare 1 tsp mustard seeds
13. Take 1 tsp sesame seeds
14. Prepare 1 stem curry leaves
15. Prepare 1 pinch asafoetida
16. Prepare As required Chopped coriander

Steamed chickpea flour cake with peanuts and spinach. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Dhokla maker or if you don't have that, use all three of the following: Covered pan large enough to hold your. It is a delicious steamed lentil and spinach puree cake recipe which requires minimum oil and a good way to include Ingredients for Palak Dhokla Recipe.

Steps to make Multigrain spinach dhokla:

1. In a bowl - take all the lentils and dal- wash with water and soak it for 4 hours.
2. After 4 hours- rinse extra water,add 2-3 tbsp sour curd and grind it into thick fine batter.(do not add water as later on spinach puree will be added.),let it ferment for 6-7 hours.
3. Add spinach puree, grated ginger, salt,crushed black pepper and mix it well.
4. Separate little batter-add 1/4 tsp eno, mix it quickly and spread it into greased tray and steam it on medium flame for 15-20 minutes.
5. After 20 minutes dhokla will be ready- take it out, let it cool down and then cut it into small squares.
6. In a kadai heat oil- add mustard,sesame, curry leaves, asafoetida, green chilli- cook it for few seconds,add dhokla pieces into it and mix them well.
7. Serve it with tomato ketchup or green chutney.

Dhokla maker or if you don't have that, use all three of the following: Covered pan large enough to hold your. It is a delicious steamed lentil and spinach puree cake recipe which requires minimum oil and a good way to include Ingredients for Palak Dhokla Recipe. Multigrain and Spinach Chakli. by Nutri Kavi. This healthy version of chakli contains wholesome grains and goodness of spinach. Khatta Dhokla recipe - Palak Corn Dhokla - Spinach dhokla recipe.

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