31/10/2020 09:06

Simple Way to Make Favorite Baklava

by Dorothy Gregory

Baklava
Baklava

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baklava. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baklava is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baklava is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook baklava using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:
  1. Take 1 lb unsalted butter
  2. Get 1 lb walnut meat
  3. Get 2 Tbsp cinnamon
  4. Prepare 2 cups sugar
  5. Prepare 1 cup honey
  6. Get 1 pack filo strudel dough
Instructions to make Baklava:
  1. Preheat oven to 350 degrees
  2. Melt butter on low heat. Chop the walnuts in a food processor.
  3. Take a large pan (12x8) and brush it with the melted butter. Place the layer of filo in the pan and butter it with a pastry brush. Repeat the process for the 11 layers of filo (half the filo dough).
  4. Mix 1 cup sugar, cinnamon, and chipped walnut meat. Spread the mixture on top of the layers of filo dough.
  5. Place another 11 layers of filo on top of the mixture, buttering each layer as done in a previous step.
  6. Cut the sheets into desired size and shape.
  7. Bake the cut sheet at 350 for 25 minutes.
  8. Add 1 cup water to 1 cup sugar and 1 cup honey in a sauce pan. Cook the mixture for 15 minutes on medium heat.
  9. Spread the syrup on the baked baklava.

So that is going to wrap this up for this exceptional food baklava recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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