Easiest Way to Make Gordon Ramsay Pinwheel Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pinwheel rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pinwheel Rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pinwheel Rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pinwheel rice using 23 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Pinwheel Rice:

1. Get 1 cup leftover Rice
2. Get 1 medium sized Potato
3. Get 1-2 leftover Bread piece(optional)
4. Make ready 1/2 teaspoon Chilli flakes
5. Prepare 1 tablespoon chopped Coriander leaves
6. Make ready 1 teaspoon black & white Sesame seeds
7. Make ready to taste Salt
8. Take For stuffing
9. Prepare 1/2 cup red Lentil (masoor daal)
10. Prepare 1 big chopped Onion
11. Get 2 chopped green Chillies
12. Take 1/2 cup chopped multi coloured Capsicum
13. Make ready as required Few chopped Spinach
14. Take 2 tablespoon chopped Coriander leaves
15. Take 1/2 teaspoon Kasuri methi
16. Make ready 1/2 tsp Cumin powder
17. Prepare 1/2 tsp Coriander powder
18. Make ready 1/4 teaspoon Garam masala powder
19. Get 1 tablespoon Cooking oil
20. Prepare as per taste Salt
21. Make ready Other ingredients
22. Make ready As needed Little oil to grease the butter paper and hand
23. Get as required Sesame seeds and chilli flakes to garnish

Instructions to make Pinwheel Rice:

1. Pressure cook the dal until soft and mussy with little water and salt.If you have thick leftover daal, use it. In that case adjust the salt and spices accordingly.
2. Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes.
3. When onions become light golden brown add the cooked dal.
4. Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed).
5. Stir well and add chopped capsicums and spinach. Mix well.
6. Add in kasuri methi, chopped coriander leaves and remove from heat.
7. Now for the outer layer, take 1 cup of leftover rice to a mixer grinder.
8. Take 1 boiled potato, peel, chop roughly and add to the grinder. If you have some leftover bread pieces, dip in 2-3 tablespoon of drinking water and add to the grinder.
9. Grind until the mixture becomes a soft dough.
10. Transfer to a mixing bowl.Add chilli flakes, little salt and coriander leaves.
11. Mix well with your hand (grease hand with little oil)to well incorporate.
12. Clean your hand, take a butter paper/baking paper and brush with little oil.
13. Now put the rice mixture to the greased paper.
14. Grease your hand again and spread the mixture to make a thin rectangular sheet.
15. Take lentil mixture and place over the rice sheet.Spread with your fingers to make a thin layer. Leave some spaces on edges empty.
16. Now with the help of the butter paper, very carefully start rolling from one side.
17. Continue to roll taking help of the paper to make a log(grease your hand before rolling).
18. Grease a knife and trim the sides of the roll.Sprinkle some sesame seeds and chilli flakes on the top.
19. Now with the greased knife slice the roll (1 inch thick).
20. Place slices on a serving plate and serve as snack.

So that’s going to wrap this up with this exceptional food pinwheel rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!